BAKED CABBAGE STEAKS
INGREDIENTS:
1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch “steaks”
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 cup Parmesan cheese, freshly grated
1 cup mozzarella cheese, grated
Kosher salt and freshly ground pepper, to taste
DIRECTIONS:
Preheat oven to 425°F.
In a bowl, stir together the olive oil, garlic, onion powder, thyme, 2 tablespoons parmesan cheese, and salt and pepper.
Arrange cabbage steaks in a single layer on a baking sheet and brush with the olive oil mixture.
Bake until cabbage is tender and golden, about 20 minutes …
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