Baked Buffalo Chicken

INGREDIENTS:

3 (6 ounce) boneless, skinless chicken breasts
3/4 cup plain Greek yogurt (not regular yogurt)
1/4 cup buffalo sauce
1 tablespoon Ranch seasoning
1 teaspoon garlic powder
1/2 cup shredded Colby Jack cheese

DIRECTIONS:

In a large ziploc bag, combine the chicken, yogurt, Buffalo sauce, ranch seasoning, and garlic. Close the bag and shake until the chicken is coated. Transfer to the fridge and chill for 30 minutes.
Preheat the oven to 375 degrees F. Coat a 9×9-inch or 2-quart baking dish with cooking spray.
Place the chicken into the prepared baking dish. Sprinkle the cheese over the top of the chicken.
Bake, uncovered, for 35-40 minutes or until the chicken reaches an international temperature of 165 degrees F. (If you notice the cheese is over-browning halfway through, you can tent with foil toward the end of the baking time.)
Serve with a roasted vegetable or rice and enjoy!