Baked Beans with Bacon

Baked Beans with Bacon is the perfect side dish for cookouts, potlucks, or family dinners. This classic recipe features tender beans simmered in a rich, sweet, and smoky sauce topped with crispy, golden bacon. It’s the ultimate combination of hearty comfort food and bold flavors. Simple to prepare and packed with flavor, these beans pair perfectly with grilled meats, burgers, or cornbread.

INGREDIENTS:

4 cans (15 oz each / 425g) baked beans, drained slightly

8 slices of thick-cut bacon, diced

1 medium onion (about 5 oz / 140g), finely chopped

½ cup (120ml) ketchup

½ cup (120ml) barbecue sauce

⅓ cup (80ml) molasses

¼ cup (50g) brown sugar

1 tbsp yellow mustard

1 tsp smoked paprika

½ tsp garlic powder

Salt and pepper, to taste

DIRECTIONS:

Preheat the Oven:

Set your oven to 375°F (190°C).

Cook the Bacon:

In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the skillet.

Sauté the Onions:

Add the chopped onion to the skillet with the bacon grease and sauté for 3-4 minutes, or until soft and translucent …