Baked Beans & Ground Beef Casserole

INGREDIENTS:

For the Casserole:

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion (diced)

2 cloves garlic (minced)

1 can (15 oz) baked beans (your favorite variety—original, BBQ, or spicy)

1 can (15 oz) diced tomatoes (optional, for added juiciness)

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper (to taste)

For the Topping:

1 1/2 cups shredded cheddar cheese

1 cup crushed potato chips (or breadcrumbs for a gluten-free option)

Optional Garnish:

Chopped green onions

Fresh parsley

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or similar-sized casserole dish for easy cleanup.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef, breaking it apart with a wooden spoon, until browned and no longer pink (about 5–7 minutes). Drain excess fat if needed.

Stir in the diced onion and minced garlic, cooking for another 2–3 minutes until softened and fragrant.

Step 3: Combine the Ingredients

Add the baked beans, diced tomatoes (if using), Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 2–3 minutes to meld the flavors.

Step 4: Assemble the Casserole

Transfer the beef and bean mixture to the prepared baking dish, spreading it out evenly.

Sprinkle the shredded cheddar cheese evenly over the top.

Add the crushed potato chips or breadcrumbs on top of the cheese for a crispy, golden crust.

Step 5: Bake the Casserole

Bake in the preheated oven for 20–25 minutes , or until the cheese is melted and bubbly, and the topping is golden brown.

Step 6: Garnish and Serve

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Garnish with chopped green onions or fresh parsley for a pop of color and freshness.