Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Chocolate Chip Cookies

INGREDIENTS:

2 ¼ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 tsp espresso powder

½ tsp ground cinnamon optional

1 cup unsalted butter room temp (2 sticks)

1 cup dark brown sugar packed

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

¼ cup Baileys Irish Cream

1 ½ cups semi-sweet chocolate chips

DIRECTIONS:

In a medium bowl, whisk together flour, baking soda, salt, espresso powder, and cinnamon. Set aside.
In a large bowl, beat butter with brown sugar and granulated sugar until fluffy (about 2 minutes).
Add Baileys and vanilla; mix until smooth. The mixture may look slightly curdled — this is fine.
Beat in eggs one at a time, mixing well after each.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in chocolate chips evenly …
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