Bacon-Wrapped Little Smokies

Bacon-Wrapped Little Smokies are the ultimate appetizer that combines the savory flavors of bacon with the smoky, delicious taste of mini sausages. These bite-sized treats are wrapped in crispy bacon and brushed with a sweet and savory glaze, making them irresistible to everyone who tries them. Whether you’re hosting a party, celebrating a holiday, or just looking for a snack, these bacon-wrapped little smokies are guaranteed to be a hit. Quick and easy to prepare, they’re the perfect finger food that everyone will love.

INGREDIENTS:

1 package (14 oz) Little Smokies (cocktail sausages)

1 lb bacon (cut into thirds)

1/4 cup brown sugar

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon soy sauce

1/4 teaspoon black pepper

Toothpicks (for securing the bacon)

DIRECTIONS:

Prepare the bacon-wrapped little smokies:

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Wrap the sausages: Take a slice of bacon and wrap it around each little smokie, securing the bacon with a toothpick. Place each bacon-wrapped sausage on the prepared baking sheet, leaving a little space between them.

Make the glaze:

Prepare the glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, honey, soy sauce, and black pepper. Stir until the sugar is fully dissolved and the glaze is smooth …