Bacon Mushroom Smothered Pork Chops
If you’re looking for a new way to cook pork chops instead of just salting and peppering them before tossing them in the oven, then this recipe is sure to excite you. While it’s not a slow cooker recipe, making this recipe isn’t much more difficult than placing everything in the slow cooker. In fact, you will likely enjoy making these pork chops so much that time will go by quickly, and it will soon be time to enjoy these scrumptious chops!
INGREDIENTS:
6 strips of bacon, chopped
2 lb pork chops
1 – 8 oz Sliced Mushrooms
3 tbsp minced garlic
2 tbsp dried thyme
1 tbsp olive oil
2 tbsp flour
⅔ C chicken broth
½ C heavy whipping cream
Salt and Pepper
Bechamel Sauce Ingredients
4 tbsp unsalted butter
4 tbsp flour
2 C whole milk
1 tsp nutmeg
DIRECTIONS:
Using a large pan over medium heat, cook the bacon until crispy
Remove the bacon and place onto a plate and set aside
Season the pork chops with salt and pepper
Using the same pan, cook the pork chops over medium heat until cooked all the way through
Place onto another plate and set aside
Using the same pan, add the mushrooms, minced garlic and olive oil over medium to high heat
Mix in the dried thyme and flour
Add the chicken broth and bring the mixture to a boil, stir consistently until smooth
Mix in the heavy whipping cream and stir until combined …
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