Bacon Maple Glazed Pork Tenderloin
INGREDIENTS:
1 pork tenderloin about 1 to 1.5 pounds
6 slices bacon
1/4 cup pure maple syrup
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
DIRECTIONS:
Preheat oven to 375°F (190°C).
Season pork tenderloin with salt, pepper, and garlic powder.
Wrap bacon slices around pork, securing with toothpicks if needed.
In a small bowl, whisk maple syrup, Dijon mustard, and apple cider vinegar to make glaze.
Heat olive oil in oven-safe skillet over medium-high heat. Sear bacon-wrapped pork on all sides until bacon is crispy, about 5-7 minutes.
Brush pork with maple glaze, coating well.
Transfer skillet to oven and roast 20-25 minutes, until internal temperature reaches 145°F (63°C).
Remove from oven and rest 5 minutes before slicing.
Slice and serve with remaining glaze drizzled on top.