Bacon, Egg & Cheese Biscuit Bake
This Bacon, Egg & Cheese Biscuit Bake is a hearty and delicious breakfast casserole that combines all your morning favorites in one dish. With fluffy biscuits, creamy eggs, crispy bacon, and melted cheddar cheese, this bake is perfect for weekend brunch or feeding a crowd. It’s easy to prepare and even easier to enjoy!
INGREDIENTS:
1 can 16.3 oz refrigerated biscuits
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
6-8 strips of cooked bacon crumbled
Salt and pepper to taste
Optional toppings: chopped green onions hot sauce, or salsa
DIRECTIONS:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Separate the biscuits and cut them into quarters, placing them evenly in the greased baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then pour evenly over the biscuit pieces.
Sprinkle the shredded cheddar cheese evenly over the top.
Scatter the crumbled bacon over the cheese.
Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Let cool for a few minutes, then garnish with optional toppings like chopped green onions, hot sauce, or salsa before serving.