Bacon Brown Sugar Chicken Tenders

INGREDIENTS:

2 chicken breasts boneless skinless
1/2 cup brown sugar
1/2 teaspoon Kosher Salt
1/8 teaspoon ground black pepper
8 strips bacon

DIRECTIONS:

Preheat oven to 375 degrees.
Cut each chicken breast into 4 long, thin chicken strips.
In a bowl add the brown sugar, salt and pepper.
Add the chicken tenders and toss in the brown sugar.
Wrap the chicken in a strip of bacon and put into your baking dish.
Sprinkle over the remaining brown sugar.
Cook for 20-25 minutes or until bacon is cooked through and crisp