Baby Lemon Impossible Pies

INGREDIENTS:

For the Pies:

1 cup all-purpose flour

1 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup milk

1/2 cup melted butter

2 large eggs

1 tablespoon lemon zest (freshly grated)

1/4 cup fresh lemon juice (about 1–2 lemons)

1 teaspoon vanilla extract

Optional Garnish:

Powdered sugar (for dusting)

Whipped cream

Fresh berries

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a muffin tin or line it with paper liners for easy cleanup.

Step 2: Mix the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Add the milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and well combined.

Step 3: Fill the Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 4: Bake the Pies

Bake in the preheated oven for 20–25 minutes , or until the pies are golden brown around the edges and set in the center.

Remove from the oven and let the pies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Garnish and Serve

Dust the cooled pies with powdered sugar for a touch of elegance.

Serve plain or top with whipped cream and fresh berries for an extra indulgent treat.