Avocado Egg Salad

A delightful blend of creamy avocado with hearty eggs, perfect for a nourishing and flavorful meal.

INGREDIENTS:

1 ripe avocado, peeled and pitted.
4 large hard-boiled eggs, chopped.
2 tbsp mayonnaise.
1 tsp Dijon mustard.
1 tbsp lemon juice.
1/4 cup red onion, finely chopped.
2 tbsp fresh parsley or cilantro, chopped.
Salt and pepper to taste.
Optional: a pinch of paprika or chili flakes for garnish.

DIRECTIONS:

First, take a medium-sized bowl and use a fork to crush the ripe avocado until it’s smooth.
Incorporate the chopped hard-boiled eggs into the mashed avocado, stirring gently to combine.
Add the mayonnaise, Dijon mustard, lemon juice, and finely chopped red onion, ensuring all ingredients are mixed thoroughly.
Carefully fold in the chopped parsley or cilantro, then season with salt, pepper …