Applesauce Cake

Savor the warmth of home-baked goodness with our irresistible Applesauce Cake, a timeless dessert that’s perfect for any occasion!

INGREDIENTS:

– 1 cup white sugar
– ½ cup butter
– 1 cup chilled applesauce
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground cloves
– ½ cup chopped walnuts
– ½ cup raisins

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.
2. In a large bowl, beat sugar and butter together with an electric mixer until creamy. Add applesauce and continue to beat well.
3. Gently stir in flour, baking soda, cinnamon, and cloves until just combined. Fold in walnuts and raisins, then spoon the cake batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, which should take about 40 minutes.
5. Serve the cake warm for a delicious treat. Enjoy your homemade Applesauce Cake!