Applebee’s Spinach and Artichoke Dip

Applebee’s Spinach and Artichoke Dip is a creamy, cheesy, and irresistibly delicious appetizer that’s perfect for sharing. Packed with tender spinach, savory artichokes, and melted cheeses, this homemade version tastes just like the restaurant favorite—but even better! Serve it warm with tortilla chips, crackers, or fresh bread for a crowd-pleasing snack at any gathering.

INGREDIENTS:

1 (10 oz / 280 g) package frozen spinach, thawed and drained

1 (14 oz / 400 g) can artichoke hearts, drained and chopped

8 oz (225 g) cream cheese, softened

1/4 cup (60 g) sour cream

1/4 cup (60 g) mayonnaise

1/2 cup (50 g) grated Parmesan cheese

1/2 cup (50 g) shredded mozzarella cheese

1/2 tsp garlic powder

1/4 tsp onion powder

Salt and black pepper to taste

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.

Step 2: Prepare the Spinach and Artichokes

Squeeze out as much moisture as possible from the thawed spinach. Chop the artichoke hearts into small pieces.

Step 3: Mix the Dip

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.

Add the Parmesan cheese, 1/4 cup of mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix well.

Fold in the spinach and artichokes until evenly combined.

Step 4: Bake the Dip

Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1/4 cup of mozzarella cheese on top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or sliced bread.