Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

INGREDIENTS:

For the Salad:

2 Honeycrisp apples (cored and diced into bite-sized pieces)

2 stalks celery (thinly sliced)

1 cup red or green seedless grapes (halved)

1/2 cup pecans (toasted for extra flavor)

1/2 cup dried cranberries

For the Dressing:

1/4 cup mayonnaise (or Greek yogurt for a lighter option)

2 tablespoons honey (adjust to taste)

1 tablespoon apple cider vinegar (or lemon juice for brightness)

1/4 teaspoon ground cinnamon (optional, for warmth)

Salt and pepper (to taste)

DIRECTIONS:

Step 1: Prepare the Ingredients

Core and dice the Honeycrisp apples into bite-sized pieces. To prevent browning, toss them with a splash of lemon juice or apple cider vinegar.

Thinly slice the celery and halve the grapes.

Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant. Let them cool before adding to the salad.

Step 2: Make the Dressing

In a small bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, cinnamon (if using), salt, and pepper. Adjust sweetness or tanginess to your preference …