Apple Pie in 10 Minutes

INGREDIENTS:

4 large eggs

200 g (1 cup) granulated sugar

120 g (½ cup) unsalted butter, melted

120 ml (½ cup) milk

2 teaspoons baking powder

7 medium apples, peeled, cored, and thinly sliced

280 g (2 ¼ cups) all-purpose flour

Optional: cinnamon, vanilla extract, or lemon zest for extra flavor

DIRECTIONS:

1. Preheat & Prep

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round or square baking dish with a little butter or line it with parchment paper.

2. Prepare the Batter

In a large mixing bowl:

Beat the eggs and sugar until the mixture becomes light and slightly frothy (about 2-3 minutes).

Add the melted butter and milk, mixing until well combined.

Stir in the baking powder and slowly incorporate the flour, mixing until a smooth batter forms.

💡 Optional: Add 1 teaspoon of vanilla extract and a pinch of cinnamon for a cozy flavor boost.

3. Add the Apples

Peel and slice the apples thinly. Gently fold the apple slices into the batter until well distributed.

🍋 Tip: Toss apple slices with a bit of lemon juice to prevent browning and add a fresh zing.

4. Bake the Pie

Pour the apple mixture into your prepared baking dish. Use a spatula to even out the top. Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean from the center.

5. Cool & Serve

Let the pie cool slightly before slicing. Serve warm or chilled with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce.