APPLE PIE CUPS
Refrigerated cinnamon rolls pressed into a muffin tin, filled with apple pie filling and baked until golden, then drizzled with their own icing.
INGREDIENTS:
1 can (about 13 oz) refrigerated cinnamon rolls with icing 8 rolls
1 1/3 cups apple pie filling about half a 21 oz can
ground cinnamon optional, for sprinkling
DIRECTIONS:
Heat the oven to 350°F and grease 8 cups of a muffin tin.
Separate the cinnamon rolls and set the icing aside.
Press each roll into a muffin cup, pushing it up the sides to make a little cup.
Chop any large apple slices, then spoon about 2 heaping tablespoons of filling into each cup.
Bake for 15 to 18 minutes, until the edges are golden and the dough is cooked through.
Cool for 5 minutes, then drizzle with the warmed icing and lift the cups out with a small knife.