Apple Pie Cookies
These delightful cookies capture the essence of a classic apple pie in a bite-sized form. Featuring a buttery crust and a sweet, spiced apple filling, they make the perfect treat for fall gatherings or any time you crave a taste of comfort.
INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter cold and cubed
1/4 cup ice water
2 medium apples peeled and finely diced
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 egg beaten (for egg wash)
Coarse sugar optional, for sprinkling
DIRECTIONS:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms. Divide dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a medium bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.
Roll out one portion of the dough on a lightly floured surface to 1/8 inch thickness. Use a 3-inch round cookie cutter to cut circles from the dough. Place circles on the prepared baking sheet.
Spoon about 1 tablespoon of apple filling onto the center of each dough circle. Roll out the second portion of dough and cut more circles. Place these over the apple filling and press edges with a fork to seal.
Brush the tops with beaten egg wash and sprinkle with coarse sugar if desired.
Bake for 20-25 minutes, or until golden brown.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.