Apple Oatmeal Cookies

These Apple Oatmeal Cookies are packed with oats, fresh apples, and cinnamon! They disappeared way too fast in my house!

INGREDIENTS:

1 cup (125 grams) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 3/4 cups (175 grams) old-fashioned rolled oats
1/2 cup (115 grams) unsalted butter, softened
1/2 cup (100 grams) light brown sugar, packed
1/4 cup (50 grams) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup (120 grams) chopped apple

DIRECTIONS:

Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.

In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Stir in the rolled oats.

Using a mixer, beat the butter, brown sugar, and granulated sugar for 1-2 minutes until fully combined. Mix in the egg and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple …