Apple Crisp Cheesecake
INGREDIENTS:
Crust
01 2 cups cinnamon graham cracker crumbs
02 1/4 cup granulated sugar
03 6 tablespoons butter, melted
Cheesecake
04 2 (8-ounce) packages cream cheese, softened
05 1/2 cup packed brown sugar
06 2 teaspoons vanilla extract
07 1/2 teaspoon cinnamon
08 2 tablespoons all-purpose flour
09 2 large eggs
Apples
10 3 Gala apples, peeled and diced
11 1/4 cup packed brown sugar
12 1/2 teaspoon cinnamon
Crisp Topping
13 1/2 cup all-purpose flour
14 1/2 cup quick oats
15 1/2 cup brown sugar
16 2 teaspoons cinnamon
17 4 tablespoons unsalted butter, melted
DIRECTIONS:
Step 01
Preheat oven to 350 degrees Fahrenheit. Place a large sheet pan on the bottom rack filled halfway with water. Line a 9-inch springform pan with parchment paper.
Step 02
Mix together the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly onto the bottom of the prepared springform pan.
Step 03
Beat the cream cheese and brown sugar until very creamy. Add the vanilla extract, cinnamon, and flour, mixing thoroughly. Add the eggs and mix gently until combined. Do not overmix.
Step 04
Pour the cheesecake batter onto the prepared crust.
Step 05
Stir together the diced apples, brown sugar, and cinnamon. Set aside …
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