Apple and Brie Cheese Rolls

INGREDIENTS:

2 (8 oz) tubes crescent roll dough

2 granny smith apples, thinly sliced

8 oz round of brie

Honey for drizzling

DIRECTIONS:

Preheat oven to 350 degrees F.

Cut brie into small pieces and set aside.

Unroll and separate crescent dough into triangles and place on a clean work surface.

Place two thin apple slices and a small piece of brie at the wide end of each dough triangle, then roll up towards the point.

Bake for 10-12 minutes or until golden in color.

Serve warm drizzled with honey.