Angel Chicken Rice Casserole

This Angel Chicken Rice Casserole is a creamy, savory dish that combines tender chicken, flavorful rice, and a luscious sauce made with cream and seasonings. Perfect for potlucks or a cozy family dinner, this easy casserole delivers restaurant-quality flavor with minimal effort. It’s comfort food at its best and sure to become a staple in your meal rotation.

INGREDIENTS:

2 cups (400g) uncooked white rice

4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)

1 can (10.5 oz/300g) cream of mushroom soup

1 can (10.5 oz/300g) cream of chicken soup

1 cup (240ml) chicken broth

1/2 cup (120ml) dry white wine (optional, or substitute with more chicken broth)

1 block (8 oz/225g) cream cheese, softened

1 packet (1 oz/28g) Italian dressing mix

1/2 tsp garlic powder

Salt and pepper to taste

1 cup (100g) shredded mozzarella or Parmesan cheese (optional, for topping)

Fresh parsley, chopped (optional, for garnish)

DIRECTIONS:

Prepare the Rice:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) casserole dish and spread the uncooked rice evenly across the bottom.

Season the Chicken:

Lightly season the chicken breasts with salt, pepper, and garlic powder. Place them on top of the rice in the casserole dish.

Make the Sauce:

In a medium saucepan, combine the cream of mushroom soup, cream of chicken soup, chicken broth, white wine (if using), cream cheese, and Italian dressing mix. Heat over medium-low, stirring until the cream cheese is fully melted and the mixture is smooth.

Assemble the Casserole:

Pour the sauce evenly over the chicken and rice. Cover the dish tightly with aluminum foil to lock in moisture …