Amish Potato Pancakes

INGREDIENTS:

2 large Russet potatoes, peeled and cubed

1 medium onion, chopped

1 egg

1/2 cup all-purpose flour

2 tablespoons freshly chopped parsley

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon Worcestershire sauce

1/8 teaspoon ground nutmeg

2 tablespoons vegetable oil

crumbled bacon or cheddar cheese for serving

DIRECTIONS:

Combine all potatoes in a blender or food processor along with onion, egg, flour, parsley, baking powder, salt, pepper, onion powder, Worcestershire sauce, and nutmeg. Blend until smooth.

Heat oil in a large skillet over medium-low heat. Pour 1/4 cup of batter into pan at a time to form pancakes. Fry for about 3-5 minutes on each or until golden. Place on paper towel-lined plate to drain. Add more salt and pepper to taste. Serve with crumbled bacon or shredded cheddar cheese if desired.