Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is a comforting, stick-to-your-ribs meal that’s both simple and satisfying. With juicy ground beef patties, a flavorful gravy, and hearty baked goodness, this dish is a timeless favorite in Amish kitchens. It’s perfect for family dinners or when you’re craving a warm, nostalgic meal made with love.

INGREDIENTS:

For the Hamburger Steaks:

1 1/2 lbs (680g) ground beef

1/2 cup (50g) breadcrumbs

1 large egg

1/4 cup (60ml) milk

1/2 tsp garlic powder

1/4 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp (30ml) olive oil (for frying)

For the Gravy:

2 tbsp (30g) butter

2 tbsp (15g) all-purpose flour

2 cups (480ml) beef broth

1/4 tsp Worcestershire sauce

1/4 tsp thyme

Salt and pepper to taste

DIRECTIONS:

Prepare the Hamburger Steaks:

In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

Divide the mixture into 4-6 equal portions and shape them into oval patties.

Cook the Steaks:

Heat olive oil in a skillet over medium heat. Sear the hamburger steaks for 3-4 minutes on each side until browned but not fully cooked. Remove and set aside.

Make the Gravy:

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.

Gradually whisk in the beef broth, Worcestershire sauce, and thyme. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes. Season with salt and pepper to taste.

Assemble and Bake:

Preheat your oven to 350°F (175°C). Place the seared hamburger steaks in a baking dish. Pour the prepared gravy over the top, ensuring the steaks are well-covered.

Bake uncovered for 25-30 minutes, or until the steaks are fully cooked and the gravy is bubbling.

Serve:

Let the bake rest for 5 minutes before serving. Pair with mashed potatoes, green beans, or crusty bread for a complete meal.