Amish Creamy Tuna Egg Salad

Serves 4-6

INGREDIENTS:

4 hard-boiled eggs, chopped
1 can (5 ounces) tuna, drained and flaked
1/4 cup mayonnaise
2 tablespoons mustard
1/4 cup diced celery
1 tablespoon diced onion
Salt and pepper, to taste
Optional for garnish: smoked paprika
Optional for serving: slices of your favorite sandwich bread

DIRECTIONS:

In a medium mixing bowl, combine the chopped eggs and flaked tuna.

Stir in the celery and onion, blending well with the tuna and egg mixture.

In a separate small bowl, whisk together the mayonnaise and mustard until smooth.

Gently fold the creamy dressing into the tuna and egg mixture, ensuring an even coat.

Season with salt and pepper, adjusting to your liking …