Amish Broccoli Salad

INGREDIENTS:

4 cups fresh broccoli florets

1/2 cup red onion, chopped

1/2 cup raisins

1/4 cup sunflower seeds

10 slices bacon, cooked and crumbled

1 cup sharp cheddar cheese, shredded

Dressing Ingredients:

1 cup mayonnaise

1/2 cup sugar

2 tablespoons apple cider vinegar

DIRECTIONS:

In a large mixing bowl, combine the fresh broccoli florets, chopped red onion, raisins, sunflower seeds, crumbled bacon, and shredded cheddar cheese.

In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until the dressing is smooth and well combined.

Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated with the dressing.

Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the dressing to fully coat the ingredients.