Amazing Balsamic Chicken

INGREDIENTS:

4 boneless, skinless chicken breasts

¼ cup balsamic vinegar

¼ cup olive oil

2 tablespoons honey or maple syrup

2 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and black pepper to taste

Fresh rosemary or thyme for garnish (optional)

DIRECTIONS:

Prepare the Marinade:

In a small bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, dried rosemary, dried thyme, salt, and black pepper until well combined.

Marinate the Chicken:

Place the chicken breasts in a resealable plastic bag or a shallow dish.

Pour the marinade over the chicken, ensuring each piece is coated evenly.

Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.

Cook the Chicken:Oven Method:

Preheat your oven to 375°F (190°C).

Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper or lightly greased.

Bake for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).

Grill Method:

Preheat your grill to medium-high heat.

Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).

Serve:

Garnish with fresh rosemary or thyme if desired.

Serve the balsamic chicken with your favorite side dishes and enjoy!