Alabama Pecanbread
Alabama Pecanbread is a Southern dessert bar that’s moist, sweet, and packed with pecans. With a tender, cake-like texture and a rich nutty flavor, this treat is perfect for serving with coffee or tea. Simple to make and incredibly delicious, it’s a delightful addition to any dessert spread.
INGREDIENTS:
1 cup light brown sugar, packed
1 cup granulated sugar
1 cup vegetable oil
4 large eggs
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1 1/2 cups chopped pecans
DIRECTIONS:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine the brown sugar, granulated sugar, and vegetable oil. Mix well until smooth and combined.
Add the eggs one at a time, beating well after each addition until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt …
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