Air Fryer Zucchini with Parmesan

INGREDIENTS:

3 medium zucchini, about 4 cups, cubed

Spray olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

3 heaping tablespoons grated Parmesan

DIRECTIONS:

Quarter the zucchini into small cubes. Spray with olive oil and season with Italian seasoning, salt, and pepper to taste.

Toss gently until the zucchini is evenly coated with oil. Add Parmesan and toss again, stopping once evenly distributed.

Preheat the air fryer to 390°F (200°C) for 3 minutes.

Carefully place a liner in the basket, then spread zucchini in an even layer.

Cook for 4 minutes, toss, then cook for another 4–5 minutes until Parmesan begins to brown and zucchini is tender.