Air Fryer Breaded Chicken Wings

Ready for super crispy wings that can be ready in just 30 minutes? Air fryer breaded chicken wings use a simple breading for crispy-on-the-outside, juicy-on-the-inside perfection!

INGREDIENTS:

1 pound (480 g) chicken wings

3 tablespoons vegetable oil

1/2 cup all-purpose flour

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon crushed peppercorn

DIRECTIONS:

Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.

In a small mixing bowl, combine all dry ingredients. Mix well.

Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.

Preheat your air fryer to 400º F (200º C)

Cook in the preheated air fryer for 20 minutes, flipping once during the cooking. Check doneness with a meat thermometer (internal temperature should be 165º F (82º C)).

These air fryer breaded chicken wings are crispy, delicious, and perfect for a quick and easy meal or snack. Enjoy!