Absolutely Sinful Cinnamon Rolls!

1/2 cup of full-fat milk

half a cup of olive oil

1/4 cup of sugar

Active dry yeast, one package

4.50 cups of flour

half a teaspoon of baking soda

1 1/8 teaspoons of baking soda

1/2 tablespoons of salt

The process of filling

Melt 1 cup of butter, or more if necessary.

1/2 cup of ground cinnamon, to be sprinkled

1/2 cup of sugar, plus more to taste.

Applying Frost:

1 pound of sugar powder

maple extract, 1 teaspoon

One-fourth cup of milk

18/32 cup of melted butter

One eighth of a cup of coffee that has been brewed

salt shaker

One cookie:

Combine half a cup of sugar with the milk and vegetable oil in a saucepan. Bring the ingredients to a boil, then reduce heat to a simmer. After 45 minutes to an hour, take it off the fire and let it to cool.

Add the Active Dry Yeast packet when the mixture reaches a temperature of lukewarm to warm (but not hot). After one minute, stir in four cups of flour. Mix all ingredients together. For a minimum of one hour, cover and let to rise.

After that, combine the salt, baking soda, 1/2 cup of flour, and baking powder. Mix all ingredients together. Next, cover the dough and refrigerate it until needed, which may be overnight or even a couple of days from now. Watch it closely, and if it begins to pull away from the pan, just give it a little punch. Another option is to just create the rolls.

The process of filling …