Chocolate Crinkle Cookies
These classic Chocolate Crinkle Cookies are rich, fudgy, and coated in a snowy layer of powdered sugar. With a crackly top and chewy center, they’re perfect for the holidays or any chocolate craving.
INGREDIENTS:
1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar for coating
DIRECTIONS:
In a large mixing bowl, combine the cocoa powder, granulated sugar, and vegetable oil. Mix until well blended.
Beat in the eggs, one at a time, and then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnight.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of the chilled dough and roll them into balls.
Roll each ball in powdered sugar until completely coated …
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