Pumpkin Snickerdoodles
INGREDIENTS:
1 cup butter softened
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup pumpkin puree blotted
1 large egg yolk
2 tsp vanilla extract
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
1/4 cup granulated sugar for rolling
1 tbsp ground cinnamon for rolling
DIRECTIONS:
Blot the pumpkin between paper towels to remove extra moisture.
Beat the butter and sugars until fluffy, then beat in the pumpkin, egg yolk and vanilla.
Mix in the flour, cream of tartar, baking soda, salt and spice. Chill 1 hour.
Preheat to 350°F. Roll 1 1/2-inch balls in cinnamon sugar and place on lined sheets …
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