One-Pan Buttery Chicken and Noodles
Make this easy one-pan buttery chicken and noodles tonight! Tender chicken breasts and perfectly cooked egg noodles in a savory, light pan sauce.
INGREDIENTS:
1.5 lbs boneless skinless chicken breasts
12 oz wide egg noodles dry
4 cups chicken broth more as needed
5 tbsp unsalted butter divided
3 cloves garlic minced
1 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
1/4 tsp black pepper
DIRECTIONS:
Season the chicken with garlic powder, onion powder, salt, and pepper.
In a large deep skillet, melt 2 tbsp of butter over medium-high heat.
Sear the chicken for 4-5 minutes per side, until golden and cooked through to 165°F, then transfer to a plate.
Add the garlic to the pan and cook for 30 seconds, until fragrant.
Pour in the chicken broth, scraping up the brown bits from the bottom of the pan, and bring to a boil.
Stir in the dry egg noodles and simmer, covered, for 7-9 minutes, until tender. Add more broth as necessary.
Stir in the remaining 3 tbsp of butter until melted …
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