Oven-Baked Beef Crescent Squares
Flaky crescent dough is filled with seasoned ground beef and melted cheddar cheese, then baked into easy golden squares. This simple 4-ingredient recipe is hearty, family-friendly, and great for weeknight dinners, party trays, or game day snacks.
INGREDIENTS:
2 cans refrigerated crescent roll dough 8 oz each
1 lb ground beef
1 packet taco seasoning mix or onion soup mix
1 1/2 cups shredded cheddar cheese
DIRECTIONS:
Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Cook the ground beef in a large skillet over medium heat until browned and fully cooked.
Drain excess grease, then stir in the taco seasoning mix or onion soup mix.
Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, sealing the seams.
Spread the seasoned beef evenly over the crescent dough.
Sprinkle the shredded cheddar cheese over the beef.
Unroll the second can of crescent dough and place it over the filling, gently pressing the seams together.
Bake for 20–25 minutes, until the crescent dough is golden brown and cooked through …