Ground Beef And Peppers Skillet
A hearty and flavorful one-skillet meal made with ground beef, colorful bell peppers, rice, and melted cheddar cheese. This comforting dish is quick to prepare and perfect for busy weeknights.
INGREDIENTS:
1 onion chopped
0.5 red bell pepper chopped
0.5 green bell pepper chopped
0.5 yellow bell pepper chopped
2 tsp minced garlic
0.5 tsp dried oregano
0.5 tsp dried basil
salt and pepper to taste
1 can diced tomatoes including juices
2 cups beef broth
0.67 cup rice uncooked
1.5 cups shredded cheddar cheese divided
DIRECTIONS:
Gather all ingredients. Dice the onion and red, green, and yellow bell peppers into bite-sized pieces. Mince garlic cloves if not pre-prepared.
Heat a large skillet over medium-high heat. Add ground beef, chopped onion, and bell peppers. Cook, stirring frequently, for about 5–7 minutes until the beef is browned and the vegetables are softened. Drain excess fat, if necessary.
Stir in minced garlic, dried oregano, dried basil, salt, and pepper. Sauté for 30 seconds to enhance the flavors.
Stir in diced tomatoes (including juices) and beef broth. Add rice and mix well to ensure it’s submerged in the liquid.
Bring the mixture to a light boil. Reduce heat to a simmer, cover the skillet, and cook for 20 minutes, allowing the rice to absorb the liquid and cook until tender.
Check that the rice is fully cooked. Sprinkle 1 cup of shredded cheddar cheese evenly over the skillet. Cover again and let the cheese melt for 2–3 minutes …
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