Peanut Butter Crunch Lasagna
This indulgent no-bake peanut butter crunch lasagna layers crisp cookies, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping. Finished with crushed cookies and a drizzle of peanut butter, it’s a decadent dessert perfect for parties and make-ahead treats.
INGREDIENTS:
1 package Nutter Butter cookies family-size
8 oz cream cheese softened
1 1/3 cups powdered sugar
3 cups whipped topping thawed and divided
1 box instant chocolate pudding mix 5.9 oz
3 cups milk
1/2 cup peanut butter creamy
DIRECTIONS:
Arrange a layer of cookies in the bottom of a 9×13 dish.
Beat cream cheese and powdered sugar until smooth, then fold in half the whipped topping.
Spread the cream mixture over the cookie layer evenly.
Whisk pudding mix with milk until thick, then spread over the cream layer.
Top with remaining whipped topping and smooth evenly.
Crush remaining cookies and sprinkle over the top.
Drizzle melted peanut butter over the dessert …
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