Slow Cooker Lemon Chicken & Herb Rice Soup
This comforting lemon chicken and herb rice soup is slow-cooked to perfection, with juicy shredded chicken, tender vegetables, and aromatic herbs in a bright lemony broth. It’s a cozy meal that’s both refreshing and filling, ideal for chilly days or soothing a cold.
INGREDIENTS:
2 boneless, skinless chicken breasts
8 cups chicken broth
1 onion chopped
2 carrots sliced
2 celery stalks sliced
3 cloves garlic minced
1/4 cup lemon juice
1 tbsp lemon zest
1 tsp dried thyme
1 tbsp fresh rosemary chopped
1 tbsp fresh basil chopped
2 tbsp butter cut into chunks
salt and pepper to taste
1 cup minute rice
fresh parsley for garnish
DIRECTIONS:
Place the chicken breasts in the slow cooker.
Add the chicken broth, onion, carrots, celery, and garlic.
Stir in the lemon juice, lemon zest, dried thyme, rosemary, and basil.
Add the butter chunks, and season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and the vegetables are tender.
Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
Stir in the minute rice, cover, and cook on high for an additional 30 minutes …
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