Southern Cheesy Hashbrown Casserole
Rich, creamy, and irresistibly cheesy, this classic Southern hashbrown casserole is the kind of comfort food that shows up at every gathering—and disappears just as fast. With a golden, bubbly top and tender potatoes underneath, it’s simple, satisfying, and impossible to mess up.
INGREDIENTS:
32 oz frozen hashbrown potatoes thawed
10.5 oz cream of chicken soup
2 cups sour cream
3 cups cheddar cheese shredded, divided
DIRECTIONS:
Preheat oven to 375°F and line a 9×13-inch dish with foil.
Mix sour cream and cream of chicken soup until smooth.
Stir in 2 cups of cheddar cheese.
Fold in hashbrowns until fully coated.
Spread into dish and top with remaining cheese …
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