Slow Cooker Pineapple Pork Loin
A tender and juicy pork loin slow-cooked with a sweet and savory pineapple sauce. This dish is perfect for weeknight dinners or family gatherings. The balance of flavors makes it a crowd-pleaser when served over rice or roasted vegetables.
INGREDIENTS:
1 tsp onion powder
1 tsp smoked paprika
1 tsp ground black pepper
1 tsp salt
2 tbsp vegetable oil
2-3 lb pork loin roast boneless or bone-in
8 cloves garlic minced
1/4 cup soy sauce regular or reduced-sodium
1/2 cup light brown sugar
1 can pineapple chunks 20 oz, with juice
DIRECTIONS:
In a small bowl, combine onion powder, smoked paprika, salt, and black pepper. Rub the mixture all over the pork loin to coat evenly.
Heat vegetable oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden-brown, about 1-2 minutes per side.
Place the seared pork loin in the slow cooker. Sprinkle minced garlic over the top.
Add soy sauce and pineapple chunks along with their juice to the slow cooker. Sprinkle the brown sugar evenly over the top.
Cover with the lid and cook on LOW for 4-6 hours, or until the pork is tender and fully cooked …
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