Beef and Hashbrown Casserole
A hearty baked casserole made with seasoned ground beef, shredded hash browns, cream of mushroom soup, and cheddar cheese. This simple four-ingredient dinner is creamy, cheesy, filling, and perfect for busy weeknights or casual family meals.
INGREDIENTS:
1 lb lean ground beef
30 oz frozen shredded hash browns thawed
1 can condensed cream of mushroom soup 10.5 oz
2 cups shredded cheddar cheese divided
DIRECTIONS:
Preheat the oven to 375°F and grease a 9×13-inch baking dish.
Cook the ground beef in a large skillet over medium heat, breaking it apart as it browns.
Drain the beef well to remove excess grease.
In a large bowl, combine the cooked beef, thawed hash browns, cream of mushroom soup, and 1 1/2 cups shredded cheddar cheese.
Stir until the mixture is evenly combined.
Spread the mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup cheddar cheese over the top …
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