Easy Homemade Hoover Stew
A hearty oven-baked Hoover Stew made with smoked sausage, mixed vegetables, cream of mushroom soup, broth, and black pepper. This simple Depression-era-inspired casserole is savory, budget-friendly, and finished with a thick glossy gravy and browned edges.
INGREDIENTS:
2 lb smoked sausage or kielbasa cut into 1-inch chunks
2 cans mixed vegetables about 15 oz each, well drained
2 cans condensed cream of mushroom soup about 10.5 oz each
1 1/2 cups beef broth or water
1 tsp black pepper plus salt to taste
DIRECTIONS:
Preheat the oven to 375°F.
Line a large rimmed baking sheet or 9×13-inch pan with heavy-duty aluminum foil, leaving some overhang on the sides.
Spread the smoked sausage chunks across the pan in a mostly single layer.
Scatter the drained mixed vegetables over and around the sausage.
In a bowl, whisk together the condensed cream of mushroom soup, beef broth, and black pepper until mostly smooth.
Taste the sauce and add a small pinch of salt only if needed.
Pour the soup mixture evenly over the sausage and vegetables.
Gently nudge everything with a spatula so it is coated and spread into an even layer …
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