Slow Cooker Ranch Pork Chops
Juicy, tender pork chops slow-cooked in buttery ranch seasoning, wrapped in foil to lock in flavor and moisture. This ultra-simple recipe delivers rich, savory results with minimal effort—perfect for busy days.
INGREDIENTS:
4 boneless pork chops about 1-inch thick
1 oz dry ranch seasoning mix 1 packet
1/2 cup unsalted butter sliced
DIRECTIONS:
Tear off four large sheets of heavy-duty foil, big enough to fully wrap each pork chop. Double layer if foil is thin.
Pat the pork chops dry and place one in the center of each foil sheet.
Evenly sprinkle the ranch seasoning mix over each pork chop, coating the tops and sides.
Divide the butter slices evenly and place on top of each chop.
Fold the foil tightly around each chop, sealing the edges to form secure packets.
Arrange the foil packets in the bottom of the slow cooker in a single layer if possible.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3.5 hours …
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