Easy Peach Cobbler
This classic Southern dessert comes together quickly with pantry staples and a can of peaches. Buttery, warm, and sweet with a hint of cinnamon, it’s perfect for weeknight treats or impromptu gatherings.
INGREDIENTS:
1 can sliced peaches 15-ounce, with juice
1/2 cup butter
1 cup all-purpose flour
1 cup sugar
1 cup milk
2 teaspoons baking powder
1 pinch salt
cinnamon optional, for sprinkling
DIRECTIONS:
Preheat oven to 350°F.
Place the butter in a 9×9-inch baking pan and melt it in the oven while preheating.
In a medium bowl, mix together flour, sugar, milk, baking powder, and a pinch of salt until well combined.
Remove the pan with melted butter from the oven. Pour the batter over the butter—do not stir.
Spoon the peaches with their juice evenly over the batter. Do not mix.
Sprinkle cinnamon over the top if using …
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