Slow Cooker Hamburger Gravy

INGREDIENTS:

1 lb / 450 g ground beef

1 packet / about 30 g brown gravy mix

1 can / 10.5 oz / 300 g cream of mushroom soup

1 cup / 240 ml beef broth

DIRECTIONS:

In a skillet over medium heat, cook the ground beef until it is browned and no longer pink, breaking it apart as it cooks.
Drain off any extra grease, then place the cooked beef into the slow cooker.
Add the brown gravy mix, cream of mushroom soup, and beef broth to the slow cooker.
Stir everything together until the beef is evenly coated and the gravy mixture looks smooth and well combined.
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours …