Southern Hoe Cakes

INGREDIENTS:

1 cup cornmeal

1 cup all-purpose flour

2 ½ teaspoons baking powder

2 tablespoons granulated sugar

1 teaspoon salt

2 eggs

¾ cup buttermilk

⅓ cup water

⅓ cup melted butter slightly cooled

Vegetable oil or bacon grease for frying

DIRECTIONS:

Combine Dry Ingredients: In a large mixing bowl, add the cornmeal, all-purpose flour, baking powder, granulated sugar, and salt. Whisk everything together thoroughly until evenly distributed.
Add Wet Ingredients: Make a well in the center of your dry mixture. Add in the eggs, buttermilk, water, and slightly cooled melted butter. Mix gently just until the wet and dry ingredients are combined (do not overmix).
Heat the Skillet: Heat a couple of tablespoons of your chosen oil (bacon grease is highly recommended) in a 12-inch cast iron skillet or heavy frying pan over medium-high heat …