Baked Peach Dump Dessert
Frozen peaches bake beneath a buttery cinnamon crumble until juicy, bubbling, and deeply golden. This easy five-ingredient dessert requires no thawing and is especially delicious served warm with vanilla ice cream.
INGREDIENTS:
4 cups frozen raw peach slices use straight from the freezer; do not thaw
1 cup granulated sugar
1 cup all-purpose flour
1 tsp ground cinnamon
1/2 cup unsalted butter melted
DIRECTIONS:
Preheat the oven to 350°F. Set an ungreased 2-quart glass casserole dish on a rimmed baking sheet.
Spread the frozen peach slices directly from the bag into the casserole dish in a roughly even layer. Do not thaw them.
In a medium bowl, whisk together the sugar, flour, and cinnamon.
Pour the melted butter over the dry ingredients and stir until a thick, moist, clumpy mixture forms.
Scatter the crumble mixture evenly over the frozen peaches. A few exposed peach pieces are fine …
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