Greek Ham and Cheese Pie

Greek Ham and Cheese Pie
Greek Ham and Cheese Pie (Zambonopita) bakes into a golden, puffy, savory pie with ham, feta, mozzarella, eggs, and a simple one-bowl batter. It is hearty enough for breakfast, lunch, or dinner and easy to slice once rested.

INGREDIENTS:

2 tablespoons butter melted, divided

2 eggs

1 cup cottage cheese or plain Greek yogurt

1/2 cup whole milk

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

5 ounces feta cheese crumbled

1 cup mozzarella cheese grated

1 cup sliced deli ham chopped into bite-size bits

DIRECTIONS:

Preheat the oven to 350°F and brush an 8×11-inch baking pan with 1 tablespoon of the melted butter.
In a large bowl, whisk together the eggs, cottage cheese or Greek yogurt, and whole milk until generally combined; cottage cheese may remain a little lumpy.
Add the flour, baking powder, salt, black pepper, and nutmeg, then whisk just until the mixture forms a thick batter without overmixing.
Fold in the crumbled feta, grated mozzarella, and chopped ham with a rubber spatula until the cheese and ham are evenly distributed.
Scrape the batter into the buttered baking dish, smooth the top, and drizzle the remaining 1 tablespoon melted butter over the top …
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