Homemade Chocolate Pie
A rich, old-fashioned chocolate pie with a silky cocoa custard filling and a fluffy golden meringue topping. This comforting homemade dessert is deeply chocolatey, creamy, and beautifully nostalgic.
INGREDIENTS:
1 cup sugar
1/2 cup all-purpose flour
1/4 tsp salt
3 cups whole milk
1/2 cup unsweetened cocoa powder
3 egg yolks lightly beaten
2 tbsp butter
1 tsp vanilla extract
1 baked pie shell 9-inch, cooled
3 egg whites for meringue
6 tbsp sugar for meringue
1 tbsp lemon juice or 3/4 tsp cream of tartar
DIRECTIONS:
Prepare a double boiler or place a heatproof bowl over simmering water, ensuring the bowl does not touch the water.
Whisk together sugar, flour, salt, and cocoa powder in the top bowl before stirring in the milk.
Cook over simmering water, stirring constantly for about 15 minutes, until thickened and smooth.
Slowly stir in beaten egg yolks while whisking continuously. Cook for 3 additional minutes.
Remove from heat and stir in butter. Let cool slightly, then mix in vanilla extract.
Pour filling into cooled pie shell.
For the meringue, beat egg whites until foamy …
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