Slow Cooker Amish Onion Pork Noodles
Servings: 4
INGREDIENTS:
4 boneless pork chops (about 1–1½ lbs total)
1 (1-oz) packet dry onion soup mix
2 cups low-sodium chicken broth
1 (10.5-oz) can condensed cream of mushroom soup
8 oz wide egg noodles, uncooked
DIRECTIONS:
Lay the raw pork chops in a single layer in a 4–6 qt slow cooker.
Sprinkle the dry onion soup mix evenly over the pork chops.
In a bowl, whisk together chicken broth and cream of mushroom soup until smooth. Pour over the pork chops.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender and easily pulled apart.
About 25 minutes before serving, cook the egg noodles in salted water until just tender; drain well.
Use two forks to break the pork chops into bite-size pieces in the slow cooker …
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